Bistro on Main Online Ordering Menu

Coated with house-made Nashville Hot spice dust, with ranch on the side.

Green onions and garlic butter, with sharp parmesan.

Tossed with kosher salt and cracked black pepper, with house ranch on the side.

Made with sweet, smoky, and salty house-made coffee rub, and served with blue cheese and maple sriracha.

Green onions, candied walnuts and pecans, clover honey, red wine vinegar, and aged parmesan.

House-cut fries, pulled beef brisket, pickled jalapeños, white cheddar cheese, crema, maple sriracha BBQ, and green onions.

Aged cheddar and cranberry chevre, Italian olive salad, cracker bread, and multigrain sourdough, pineapple fig jam, BOM candied nuts, and pickled vegetables.

Smoky bacon, blue cheese crumbles, green onions, and roasted jalapeño-white cheddar sauce.

Pickled red onions and crumbled chevre.

Blackened shrimp, house coleslaw, charred pineapple, and flour tortilla.

Wagyu beef meatball, Sunday gravy, mozzarella, and artichoke antipasto salad.

Iceberg lettuce, crumbled bacon, hard-boiled eggs, green onions, and white French dressing.

Mixed greens, balsamic vinaigrette, candied nuts, fresh berries, and blue cheese crumbles.

Focaccia croutons, shaved parmesan, and Caesar dressing.

Lots of local 'CLE' pepperoni, house red sauce, mozzarella, parmesan, fresh oregano, and a spicy honey drizzle.

San Marzano tomato sauce and roasted tomatoes, fresh mozzarella, and a gratuitous amount of basil.

Italian sausage, sopressata salami, San Marzano tomato sauce, roasted red peppers, mozzarella, and fresh oregano.

Roasted banana peppers, house red sauce, mozzarella, and sharp parmesan.

Sustainably raised toasted orzo pasta, crispy spinach, and balsamic drizzle. These items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.

Mashed potatoes, cumin-roasted carrots and cipollini onions, with natural beef broth.

Toasted avocado orzo with lemon-roasted asparagus, splash of Olive My Heart honey vinegar.

Garlic fries, charred lemon, baby arugula, and house steak sauce.

With house red sauce and sharp parmesan.

Fresh black Angus ground chuck, served medium with sharp white cheddar, house mayo, organic baby arugula, and honey-vinegar caramelized onions.

Roasted with shallots, lemon, EVOO, and sea salt.

With cumin and coriander.

With parmesan cheese, baby arugula, and charred lemon.